bioCircular Loop | podcast about circular bioeconomy

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bioCIRCULAR LOOP

Citrus

The Podcast about Success Stories and Innovation from the European circular Bioeconomy

Catch-up with the latest episode.

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#18 Cheese, chewy casein made from precision fermentation and the key to scaling this innovation
ft. Standing Ovation

Available on all major streaming platforms.

Featured on the bCL podcast

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Find the right episode

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CircularEconomy

VentureCapital

#1: Circular Bioeconomy 101, an industrial biorevolutionft. ECBF

WasteValorization

Chemicals

#3: How potato peels can combat supply volatilities of oleochemicals ft. ChainCraft

CO2

Plastic

Chemicals

#5: Turning CO2 into plastic with algae and why you need partnerships to drive change ft. Renolit X Photanol

bioCircular Insights

Stay in the bioCircular Loop with the summaries of our podcast episodes.

Cucumbers

Cucumbers

What if fruits and vegetables had an invisible protective shield?

Swedish start-up Saveggy's CTO and Co-Founder Arash Fayyazi discusses an innovative bio-based, invisible solution protecting fruits and vegetables without plastic packaging.

Aug 43 min read

Dark chocolate indent of dark background

Dark chocolate indent of dark background

Is the sustainable future of chocolate cocoa-free?

How the Italian Foodtech start-up Foreverland is changing the chocolate industry, a discussion with CEO Massimo Sabatini.

Jun 263 min read

Tomatoes

Tomatoes

Making bio-based resins for packaging with tomato peels

Tommaso Barbieri, COO of Tomapaint on making the italian tomato industry more circular and developing bio-resins that will change the food packaging industry.

Apr 103 min read

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Hosted by Melina Gerdts

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